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ROOKIE COOKS ACADEMY
Homemade Fettuccini Alfredo with Cajun Shrimp
Sat, May 16
|Rookie Cooks Academy | Second Floor
From dough to finished dish, you do it all!
Time & Location
May 16, 2026, 5:00 PM – 8:00 PM
Rookie Cooks Academy | Second Floor, 68 Main St, Wellsboro, PA 16901, USA
About the event
From dough to dish, guests will make fresh fettuccine pasta by hand, finish it in a rich Alfredo sauce, and top it with bold blackened Cajun shrimp. Served with a fresh salad for a complete meal.
COST: $75 pp, or $135 for 2 people sharing a cart (limited to 15 carts).
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