ROOKIE COOKS ACADEMY

Chef James Fry
James Fry is a seasoned chef, educator, and business leader with extensive experience in culinary arts, restaurant operations, and food service innovation. As the Food Director for Dandy Mini Mart, he combines his expertise in menu development and business strategy to deliver outstanding dining experiences. A passionate advocate for culinary education, James also shares his knowledge as an instructor for regional and community culinary programs.
James Fry is passionate about making culinary arts accessible and enjoyable for everyone, from aspiring chefs to home cooks. He values creativity, sustainability, and a deep connection to local communities, believing that food has the power to bring people together.
Background
EDUCATION
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Mansfield University - Bachelor of Science in Business Administration
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Baltimore International Culinary College- Associate of Arts in Culinary Arts
PROFESSIONAL HIGHLIGHTS
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Food Director, Dandy Mini Mart - Leads culinary operations, menu development, and quality improvement initiatives; Implements innovative solutions to enhance food offerings and customer satisfaction; Oversees team training and operational efficiency across multiple locations.
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Owner & Chef, The Wren’s Nest (Mansfield, PA) - Successfully owned and operated a farm-to-table restaurant; Designed seasonal menus and built relationships with local producers; Managed daily operations, from kitchen leadership to customer engagement.
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Early Culinary Experience at Fry’s Turkey Ranch (Trout Run, PA) - Developed hands-on cooking and hospitality skills in a family-owned restaurant; Learned the value of teamwork and high-quality service in a busy dining environment.
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Culinary Educator - Northern Pennsylvania Regional College: Teaches introductory Culinary and ServSafe classes, focusing on foundational skills and food safety; Rookie Cooks Academy (Wellsboro, PA): Provides hands-on community culinary classes, inspiring home cooks and fostering culinary creativity.
SKILLS & EXPERTISE
• Culinary Education and Mentorship
• Menu Development & Seasonal Cooking
• Restaurant Operations Management
• Food Safety (ServSafe Certified)
• Team Leadership & Staff Development
• Community Engagement & Event Coordination